Our Oxford Rye Organic Dry Gin is a classic juniper-forward 100% organic rye gin with bold notes of juniper, pine and citrus, and a hint of aromatic spice.
We have recently been awarded organic certification by the Soil Association, the UK's leading food and farming organic certification body. As a result, this is a new and improved version of our original TOAD Gin with a slightly lower ABV and all the flavour you have come to expect.
As with everything at The Oxford Artisan Distillery, the gin base is distilled from our ancient heritage grains, grown just for us within 50 miles of Oxford. Eschewing pesticides and chemical fertilisers all of our crops are grown sustainably, contributing to an abundance of wildflowers, insects and birds across our farms.
Juniper, Coriander, Angelica Root, Orris Root, Lemon Peel, Orange Peel, Bitter Orange Peel, Nutmeg, Cubeb, Liquorice Root, Meadowsweet and Angelica Seed.
“This is a hyper-local product which makes an active contribution to biodiversity – world’s away from the industrial alcohol bought in by most distillers. From mother’s ruin to saviour of the planet.”
Lucy Siegle, The Guardian and Observer