Our double award-winning Oxford Rye Vodka is a smooth rye vodka with subtle hints of spice and warm caramel.
Crafted by our Master Distiller at our distillery in the heart of Oxford, we use populations of locally grown heritage grain, unfiltered and double distilled in our bespoke still. It is a craft sipping vodka of unparalleled smoothness and taste.
As with everything at The Oxford Artisan Distillery, our spirits are distilled from our ancient heritage grains, grown just for us mostly within 50 miles of Oxford. Eschewing pesticides and chemical fertilisers all of our crops are grown sustainably, contributing to an abundance of wildflowers, insects and birds across our farms.
If a long-time fan of our vodka, you might notice a change to our name and label. Previously certified Organic, we have decided to focus on putting our farming first, whilst making no changes at all to how our grain is farmed. This change reflects our commitment to working with all farmers working restoratively as we do (not just those certified Organic), using no chemical inputs whatsoever and putting the soil health first.
Suggested serve: Our Oxford Rye Vodka is best enjoyed as a sipping vodka, either at room temperature or chilled. Alternatively, when combined with a Sicilian bitter tonic and ice, it makes for an exceptionally refreshing long drink. Garnish with a slice of lemon and a sprinkling of cinnamon.
“Chocolate croissant, coffee and cocoa nibs, roasted nuts on the nose. Some raisin and prune. Almost PX sherry nose. Smooth, delicious palate full of complexity and flavour. Balanced alcohol.”
World’s Best Varietal Winner, World Vodka Awards 2018 & 2019