The Easter Gin Bundle
This Easter we have teamed up with Oxford’s esteemed chocolatier Wicked Chocolate to offer you the perfect chocolate pairing with our multi-award-winning Oxford Rye Organic Dry Gin. For Easter 2021 we have paired our gin with Cafe Tasse's Noir Orange from Wicked’s selection; we find its refreshing and intricate citrus flavour the ideal match for the herbal, piney notes of the gin.
Treat yourself or someone you love to something a bit different this Easter.
About our Oxford Rye Organic Dry Gin
Our Oxford Rye Organic Dry Gin is a classic juniper-forward 100% organic rye gin with bold notes of juniper, pine and citrus, and a hint of aromatic spice.
We have recently been awarded organic certification by the Soil Association, the UK's leading food and farming organic certification body. As a result, this is a new and improved version of our original TOAD Gin with a slightly lower ABV and all the flavour you have come to expect.
As with everything at The Oxford Artisan Distillery, the gin base is distilled from our ancient heritage grains, grown just for us within 50 miles of Oxford. Eschewing pesticides and chemical fertilisers all of our crops are grown sustainably, contributing to an abundance of wildflowers, insects and birds across our farms.
Juniper, Coriander, Angelica Root, Orris Root, Lemon Peel, Orange Peel, Bitter Orange Peel, Nutmeg, Cubeb, Liquorice Root, Meadowsweet and Angelica Seed.
About Wicked Chocolate
Wicked Chocolate is Oxford’s only independent, dedicated, gourmet chocolate counter and a treasure trove for the chocnoscenti. Based in the Covered Market, it is a pure, indulgent, luxurious, decadent chocolate experience.